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Description
CMC – Strength & Stability for Cake Decorating
CMC (Carboxymethyl Cellulose) is a key ingredient in cake decorating, used to improve the elasticity and structure of fondant, pastes, and edible decorations. Whether you’re firming up fondant for intricate details or enhancing the stability of your sugar work, CMC helps you achieve the perfect consistency.
✔ Improves elasticity and workability in fondant and pastes
✔ Enhances stability for edible decorations
✔ Essential for professional cake decorating techniques
Available in 70g and 1kg sizes.